Luigi’s Italian Restaurant Menu
Welcome to Luigi’s Italian Restaurant, a cherished gem in Bellevue, NE, where authentic Italian flavors come alive. This inviting eatery offers a casual atmosphere ideal for both families and friends. Let’s dive into their enticing menu!
- House Pasta: The Tour of Italy is a must-try, featuring a delightful trio of fettuccine Alfredo, chicken parmigiana, and lasagna for just $18.95.
- Seafood Extravaganza: Indulge in the Seafood Damiana with succulent shrimp, scallops, and clams in a rich Alfredo sauce, promising an unforgettable dining experience.
- Traditional Entrées: The Penne alla Vodka captivates with its creamy texture and zesty kick, proving that comfort food can be elevated.
With vegetarian options, full bar service, and outdoor seating available, Luigi’s is perfect for lunch, dinner, or special gatherings. Don’t miss out on the experience!
Appetizers
Calamari Fritti
Fresh calamari breaded with Italian seasoning, fried to perfection, served with lemon and marinara sauce.
Garlic Bread
Footlong Italian bread, fresh garlic and mozzarella cheese, toasted to perfection.
Fried Ravioli
Breaded cheese ravioli, fried and served with marinara sauce.
Mozzarella Fritta
Homemade block of mozzarella cheese breaded with Italian seasoning and fried.
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing, Parmigiana cheese, topped with croutons.
Antipasto Salad
Fresh greens mixed with pepperoni, ham, black olives, tomatoes, onions, pepperoncini, artichokes, and mozzarella cheese.
Mediterranean Salad
Fresh greens mixed with black olives, tomatoes, onions, bell peppers, pepperoncini, and feta cheese.
Small House Salad
Fresh mixed greens, onions, pepperoncini, and tomato.
Salads
House Pasta
Tour of Italy
Combination of fettuccine Alfredo, chicken parmigiana, and lasagna.
Spaghetti Pizzaiola
Sauteed Italian sausage, garlic, onions, green peppers, marinara sauce, topped with mozzarella cheese, served with spaghetti pasta.
Spaghetti with Meat Sauce
Spaghetti with Marinara Sauce
Spaghetti Works
Sauteed meatballs, meat sauce, Italian sausage, mushrooms, marinara sauce, served with spaghetti pasta.
Fettuccine Carbonara
Sauteed bacon, mushrooms, garlic, egg yolk, Alfredo sauce, served with fettuccine pasta.
Spaghetti Sausage Parmigiana
Sauteed Italian sausage, marinara sauce, topped with mozzarella cheese, served with spaghetti pasta.
Tortellini alla Penna
Cheese tortellini pasta, ham, mushrooms, served with alla panna sauce.
Spaghetti with Meatballs
Lasagna
Pasta layered with beef, pork, ricotta, served with marinara, topped with mozzarella cheese.
Manicotti
Pasta rolls stuffed with ricotta cheese, topped with marinara and mozzarella cheese.
Melanzane alla Parmigiana
Fresh eggplant layers, topped with mozzarella cheese, served with spaghetti pasta and marinara sauce.
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese, topped with marinara and mozzarella cheese.
Pasta Sampler
Combination of lasagna, manicotti and cheese ravioli, served with marinara, topped with mozzarella cheese.
Baked Pasta
Seafood
Seafood Damiana
Sauteed tiger shrimp, scallops, mussels, clams, garlic, Alfredo sauce, served with fettuccine pasta.
Linguine Pescatore
Sauteed tiger shrimp, scallops, mussels, clams, marinara sauce, served with linguine pasta.
Salmon Palermo
Sauteed garlic, sun-dried tomatoes, artichokes, capers, white wine lemon sauce, served over spaghetti pasta.
Shrimp Fra Diavolo
Sauteed tiger shrimp, garlic, eggplant, crushed red peppers, marinara sauce, served with linguine pasta.
Linguine with Clams
Sauteed baby clams, neck shell clams, garlic, basil, butter, white wine, lemon, served over linguine.
Shrimp Scampi
Sauteed tiger shrimp, artichoke heart, sun-dried tomatoes, garlic, lemon butter sauce, over linguine pasta.
Lobster Ravioli
Jumbo ravioli stuffed with lobster, touch of marinara and Alfredo sauce.
Salmon Genovese
Sun-dried tomatoes, spinach, creamy pesto sauce, served over spaghetti.
Lobster and Shrimp Cioppino
Sauteed shrimp, stuffed lobster ravioli, served with vodka sauce.
Penne alla Vodka
Sauteed in olive oil, garlic, marinara, Alfredo, shot of vodka, served with penne pasta.
Parmigiana
Lightly breaded and fried, topped with mozzarella cheese, marinara sauce, served with spaghetti pasta.
Pesto alla Genovese
Sun-dried tomatoes, spinach, creamy pesto sauce, served over linguine pasta.
Marsala
Mushrooms, Marsala wine, gravy sauce, served with linguine pasta.
Alfredo
Homemade Alfredo sauce, served over fettuccine pasta.
Napolitano
Sauteed sausage, garlic, bell peppers, marinara and Alfredo sauce, served over spaghetti pasta.
Creamore Parmigiana
Mushrooms, Alfredo sauce, mozzarella cheese over fettuccine pasta.
Picatta
Sauteed garlic, sun-dried tomatoes, artichokes, capers, white wine, lemon sauce, served over spaghetti pasta.
Traditional Italian Entrees
Kids Menu
Kids Spaghetti with Meatballs Marinara
Kids Spaghetti with Marinara Sauce Over
Kids Fettuccine Alfredo
Kids Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese topped with marinara and mozzarella cheese.
Tiramisu
Limoncello Cake
Cannoli Cream
Cannoli filled with sweet, creamy ricotta.
